Kentucky’s Fresh Dining Revolution
From Louisville’s culinary renaissance to Lexington’s horse country charm, Kentucky is experiencing a shift toward fresh, flavorful dining. With a successful Louisville location paving the way, Taziki’s is expanding across the Bluegrass State to meet increasing demand for Mediterranean cuisine.
Why Kentucky? Why Now?
Kentucky’s dining landscape is evolving rapidly:
Louisville is consistently ranked a top food city.
Lexington’s tech corridor and university community demand healthier, modern dining.
Bourbon tourism brings 2.5 million annual visitors seeking quality meals between distillery tours.
From NuLu in Louisville to UK’s campus in Lexington, to Bowling Green and Northern Kentucky’s Cincinnati suburbs, Taziki’s flexible model fits seamlessly into Kentucky’s diverse markets.
The Taziki’s Advantage in Kentucky
Bourbon Country Hospitality: Mediterranean warmth resonates with Kentucky’s welcoming culture.
Urban & Suburban Fit: Strong performance across all market types.
Tourism & Local Loyalty: Capture both visitors and neighborhood regulars.
Your Competitive Edge
Partners enjoy powerful systems—including Restaurant365, a proprietary rewards app, and an intuitive catering platform—providing operational efficiency from day one.
Ready to Win in the Bluegrass State?
Prime opportunities are open in Lexington, Northern Kentucky, Bowling Green, and across Kentucky. Let’s bring Mediterranean dining to the Commonwealth.