Real Estate

The rising popularity of healthy eating and the Mediterranean lifestyle makes now the perfect time to invest in a Taziki's franchise. As more consumers seek nutritious, flavorful options, we’re perfectly positioned to capitalize on this growing demand. With a proven operational structure and a dedicated support system, investing in Taziki’s not only provides you with a solid business model but also the resources to thrive in a fast-growing market. It’s a prime opportunity to be part of the next wave in fast-casual dining.

Smart Site Selection, Stronger Results

Footprint Flexibility

Optimized For Off-Premise

Taziki's balances delightful, authentic food with a technology platform that is best in class. Learn how Taziki's is optimized for off-premise dining, while operating inside of a technology ecosystem that creates maximum efficiencies.

Store Configurations

3,000+ sqft - Legacy model, now off-premise optimized.

2,000+ sqft - Scaled back dining room, with or without a drive-thru. Optimized for off-premise. 

Smarter REAL ESTATE Assessments

Kalibrate logo with a green, dark blue, and light blue geometric shape

As Taziki’s has grown, we’ve reaped the benefits from our experience. We use a software called Kalibrate to inform our real estate decisions based on data from previous stores. Kalibrate analyzes market conditions, consumer behavior, and competitor positioning to optimize site selection and assist with your unit growth strategy planning, all in service of making wise decisions on where to put new stores.

Map of Nashville, Tennessee with icons indicating various locations around the city, including the Nashville International Airport and Grand Ole Opry.

Conversion Experience

The Taziki’s real estate and construction team are experts at making the most of conversation opportunities. Oftentimes, these sites can require more communication but are significantly more economical in buildout cost. Taziki’s Founder, Keith Richards, is very involved in the layout of every Taziki and has a keen ability to help with the conversion layout process. We know that there is a difference between the “letter of the law” and the “spirit of the law” when it comes to Taziki’s specifications and your money.

Interior of a restaurant with a group of five staff members standing behind the counter, tables and chairs in the dining area, large menu boards above the counter, and decor featuring a red and white theme.
“I can walk into an existing space, and know pretty much right away if it’s going to work. I love to help our partners like this.”
— Taziki’s Founder, Keith Richards

New Construction

Taziki’s provides prototype plans of recently built locations in different sizes to help any new architect get started, as well as offer a CAD base file. Typical new construction takes 80-100 days to complete. The Taziki’s new store opening team is experienced, and excited to help franchise partners open on-time and on-budget.

Prototype Plans and Procurement Guide

The Taziki’s development team, including real estate, design, construction, and procurement, is here to help you and your team build a functional and beautiful Taziki’s location on time and on budget. Our thorough process includes a detailed procurement guide, prototype plans of multiple stores, CAD File, video review design calls with founder Keith Richards, multiple site visits for standards review, construction consultation questions, weekly NSO check in calls for at least 16 weeks, all done by a very experienced Taziki’s team.

Interior of Taziki's Mediterranean Cafe with wooden floors, blue chairs, and tables with napkin holders, large windows, and a counter in the background. Overlayed graphic indicating this is a procurement guide for coastal Mediterranean design.
Image showing four different chairs with descriptions and details including item numbers, finishes, and recommended uses. The chairs include a blue banquet table chair, a natural kidney back chair with a cushioned seat, a natural customizable banquet chair, and a natural backless stool.
A collage of six images with three images of food ingredients at the top featuring lemons, olives, and salt mine, and three images of coastal Mediterranean architecture and scenery showing white buildings, a clock tower, and a blue waterway.