Introducing Taziki’s new COO, John Ishmael! Coming to us from 30 years of Papa John’s, John brings a wealth of knowledge and operational expertise to Taziki’s.

Taziki’s welcomes its first-ever CMO, Patty Trevino! Fueled by a career of experience from brands like Outback Steakhouse, Red Lobster, and Fleming’s, Patty looks to shepherd the Taziki’s story into its next stage.

Taziki’s hosted its first ever Operations Summit this summer where operations leaders gathered to connect and share critical information.

Taziki’s Chief People Officer, Lynn Edwards, was recently featured in an interview in the Hospitality Business Review's Leadership Perspectives forum, where he spoke on the essential nature of culture as a foundation for business development.

Taziki’s uses goHappy, a “no-app” communication software, to communicate to employees at every level of the business.

Taziki’s once again reaches heights in USA Today’s 10Best Reader’s Choice Awards. For four years in a row, Taziki’s has landed in the Top Ten for both the Best Regional Fast Food and Best Restaurant for Quick, Healthy Food. Taziki’s has peaked at #2 on both lists over that same time frame. Join us in celebrating the love Taziki’s guests have for our brand.

CAVA introduces younger audiences to the Mediterranean diet, but once they start looking for connection, they’ll come to Taziki’s.

Our ELT steps into the stores periodically to conduct checks known as QIDs and CFPs. Learn what they are and why we do them.