Louisiana’s Flavorful Future is Mediterranean
From the vibrant streets of New Orleans to the growing markets of Baton Rouge and Lafayette, Mediterranean dining is finding its place in the heart of Louisiana. Taziki’s Mediterranean Café, with proven success in Shreveport, is paving the way for expansion across the Pelican State—and the appetite for fresh, healthy, bold flavors has never been stronger.
Why Louisiana? Why Now?
Louisiana’s food culture is iconic—celebrating spice, freshness, and unforgettable flavor. Those same values lie at the core of Mediterranean cuisine. With a booming tourism industry generating $17.5 billion annually and a growing health-conscious population, the timing for expansion is ideal.
Across the state, opportunities abound:
Near LSU’s bustling campus in Baton Rouge
In Lafayette’s thriving Oil Center
In New Orleans’ high-foot-traffic neighborhoods
With a flexible real estate model, Taziki’s adapts seamlessly to Louisiana’s unique blend of urban energy and community-oriented suburbs.
The Taziki’s Advantage in Louisiana
Bayou State Appeal: Mediterranean freshness fits naturally alongside Louisiana’s culinary flair.
Tourism & Local Traffic: Perfect for markets with high visitor volume and strong neighborhood dining patterns.
Growing Health Movement: Meeting the demand for flavorful, nutritious choices.
Your Competitive Edge
Every new Taziki’s opens with powerful tech and operational tools—including Restaurant365 management, a proprietary rewards app, and a comprehensive catering platform—giving franchise partners advantages few competitors can match.
Ready to Bring the Good Life to Louisiana?
Opportunities are open in New Orleans, Baton Rouge, Lafayette, and emerging markets statewide. If you’re ready to bring Mediterranean charm to Louisiana, our development team is ready to connect.