South Carolina’s Next Great Dining Destination

From Charleston’s historic charm to Greenville’s booming economy and Columbia’s university heartbeat, South Carolina is entering a new era of bold, fresh dining. With a successful Columbia location leading the way, Taziki’s Mediterranean Café is expanding throughout the Palmetto State.

Why South Carolina? Why Now?

South Carolina is experiencing major momentum with an 11.7% population increase and an impressive $23.3 billion tourism industry. The state’s mix of Southern hospitality and a health-minded demographic makes it an ideal match for Mediterranean flavors.

Potential markets showcase incredible diversity:

  • Charleston’s bustling King Street

  • Greenville’s revitalized Main Street district

  • The energetic USC environment in Columbia

Taziki’s flexible footprint fits both high-density districts and growing suburban corridors.

The Taziki’s Advantage in South Carolina

  • Southern Hospitality Meets Mediterranean: Warm, friendly service aligns with Carolina values.

  • Beach-to-Mountains Appeal: An adaptable concept for coastal and inland markets alike.

  • Business-Friendly Environment: Lower operating costs create exceptional ROI potential.

Your Competitive Edge

Partners benefit from Taziki’s best-in-class operational toolkit: Restaurant365, a proprietary rewards app, and an all-in-one catering platform designed for growth.

Ready to Grow With the Palmetto State?

Prime territories are available in Charleston, Greenville, Myrtle Beach, and emerging markets statewide. South Carolina is ready—and so are we.

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Oklahoma Is Ready for Mediterranean

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Louisiana’s Flavorful Future is Mediterranean