Why Taziki’s Is Built for Multi-Unit Franchise Ownership

Taziki’s prefers multi-unit franchise partners to support operational consistency, stronger local market presence, and long-term franchisee sustainability. As Taziki’s grows from 100 units to 250 units, it’s looking for partners who have experience handling multiple locations or even multiple brands.

Franchise partners are able to leverage multiple units in a market to obtain better pricing, and economies of scale bring more dollars to the bottom line that single-unit markets aren’t able to convert. Like many brands, when you have one unit, you have purchased a job… and that’s not the goal for most Taziki’s franchise partners.

Single-unit franchises often struggle to carve out brand recognition, especially in larger markets. Owning multiple units multiplies the brand awareness and reinforces brand presence in guests’ minds.

Multi-unit ownership prepares franchisees for the struggles and triumphs that come with managing multiple restaurants. It allows the franchisee to train up leaders in their stores who can develop into strong operating partners as unit growth continues. Franchisees see the most return in their markets when they open multiple units, giving them the ability to share systems and staff, while being able to aggregate data to give them more information to make wiser decisions.

Multi-unit ownership allows Taziki’s franchisees to build businesses, not just operate restaurants.