Own A Piece Of The Mediterranean
A Healthy Investment
Why Taziki's
Rated the #1 Mediterranean franchise in the US by Entrepreneur magazine, Taziki’s has seen massive growth over the last decade and we have no plans of slowing down.
Growth Opportunities
With opportunities in every state, we have a wide network of resources for franchise partners that allows anyone to bring the Mediterranean lifestyle to their very own neighborhood.
Our People
“It is an honor to be a member of the Taziki's family. The culture, the food, the people - all extraordinary.We genuinely care for each other and work together to succeed. Keith and Dan set the tone and it's a pleasure to call them friends. Good food, good people...it's a Taziki's thing...just a blessing.”
“One of the best things about being a part of Taziki's is that when developing a new market, we were greatly supported with the resources we needed for our growing team. As we continue to develop and expand, we know that there will be furthered support and creative elements in place that will help our market mature.”
"Being able to have a locally owned business is a blessing, and being able to help the community grow and you grow with it is even better."
The Taziki’s Story
Taziki's Mediterranean Cafe was founded in 1998 by Keith and Amy Richards in Birmingham, AL. After a trip to Greece a year earlier, Keith put his culinary skills to work recreating some of the cuisine and experiences from the region. With a menu patterned after dishes traditionally served in Greek homes, Keith and Amy grew their dream restaurant from one to three locations and then began franchising in 2013 after partnering with Fresh Hospitality. Now at almost 100 units, Taziki's continues to grow, while serving many of the same dishes curated by Keith and Amy's initial trip to Greece. Welcome to our Mediterranean kitchen!
The excitement of an opening day at Taziki's
No one has ever said that the restaurant business is easy, but it sure is fulfilling. The excitement of opening day, when your new team finally gets to serve amazing food, is always a milestone moment. Hear from Taziki's CEO, Dan Simpson, about bringing Taziki's to your community.
Industry Leading Technology
Taziki's balances delightful, authentic food with a technology platform that is best in class. Learn how Taziki's is optimized for off-premise dining, while operating inside of a technology ecosystem that creates maximum efficiencies.
